Kellogg animal cracker allergy
UPC code 3010020150
Animal crackers
Just wondering if these are made on the same line as other products that have peanuts and treenuts
The concern is cross contact
Please advise
When you get a moment
Thankyou
Brandon
On Oct 16, 2008, at 10:37 PM, Brandon jennings <brandonj1995@yahoo.com> wrote:
Thankyou and have a nice weekend Brandon --- On Wed, 10/15/08, kellogg@casupport.com <kellogg@casupport.com> wrote: From: kellogg@casupport.com <kellogg@casupport.com> Subject: Re: Consumer Affairs 013707036A To: brandonj1995@yahoo.com Date: Wednesday, October 15, 2008, 10:30 PM Mr. Jennings, Thank you for contacting us regarding the ingredients used in our products. We appreciate your interest and are glad to share the following information with you. The Keebler® Animals Cookies Frosted Cookies, with a UPC code of 3010010135, do not contain any nut (tree nut or peanut) ingredients. For our brands, the allergen statement below the ingredient list is the most accurate and up-to-date place to look for the presence of any nut allergens. If the product were made on the same "line" or equipment with a nut-containing product, this would also be listed. Following is more information about our company's allergen labeling policy. We understand and share the concerns expressed by consumers who are affected by food allergies. We have been one of the leaders in the food industry in devising manufacturing processes to reduce the risk of allergens from contaminating allergen-free products. We have worked extensively with allergy organizations and research groups so that we understand the seriousness and complexities of food allergies. All of our product packages have labeled the top eight potentially allergenic ingredients (i.e. peanut, tree nut, cow's milk, egg, soybean, wheat, fish and shellfish) in a separate box directly below the ingredient list on the Nutrition Facts side panel. Because product formulations can change at any time, we encourage our consumers to check the ingredient statement on each package they purchase for the most up-to-date information on the ingredients contained in that product. There are many organizations that you may contact to seek additional information on food allergies. The following resources are offered as a service to our consumers. Their listing does not imply any endorsement or affiliation with our company: The Food Allergy and Anaphylaxis Network - Fairfax, VA 1-800-929-4040, www.foodallergy.org The American Dietetics Association, National Center for Nutrition and Dietetics Consumer Nutrition Hotline - 1-800-366-1655, www.eatright.org The American Academy of Allergy, Asthma, and Immunology Patient Information and Physician Referral Line: 1-800-822-2762, www.aaaai.org International Food Information Council Foundation (IFIC) 1100 Connecticut Avenue NW, Suite 430 Washington, DC 20036 1-202-296-6540, www.ific.org 013707036A Once again, thank you for contacting us. We hope this information will be useful as you make product selections appropriate for you and your family. Sincerely, James Bailey Consumer Affairs Department