Hi Brandon,
Is there a specific product you are asking about?
Please refer to the ingredient statements on the specific products for nut allergens.
The facilities that produce our products manufacture other products for other food companies and those products may contain the following allergens:
BROTHS
Produced in a facility that also processes peanuts, tree nuts, coconut, fish and shellfish, milk, soy, wheat, egg, celery, sesame, mustard. Allergen cleanouts are conducted after each production.
SAUCES and DRINKS
Produced in a facility that also processes peanuts, tree nuts (walnuts), celery, sesame, mustard, soy, wheat, eggs, mustard, milk. Allergen cleanouts are conducted after each production.
SNACKS
Produced in a facility that also processes coconut, soy, sesame, wheat, mustard. Allergen cleanouts are conducted after each production.
SUSHI NORI
No known allergens in facility
RICE NOODLE
No known allergens in facility
RAMEN NOODLE
Processed in a facility that also handles: Wheat, Coconut, Sesame.
NOODLE BOWLS
Produced in a facility that also processes peanuts, treenuts, coconut, fish and shellfish, milk, soy, wheat, egg, celery, sesame, mustard. Allergen cleanouts are conducted after each production.
Each of our manufacturing facilities follows a very strict allergen control program monitored by a third-party food safety organization. Full allergen cleanouts are conducted after each allergen-containing item is produced to prevent any cross-contamination.
Please let me know if there's any other information I can provide regarding specific products.
Thank you!
Best, Matt Ryan Ocean's Halo Director of Marketing
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