You are welcome and thanks again.
> On Nov 9, 2015, at 3:21 PM, Rachel Kruse <email@example.com>
> Hi brandon thanks for the kind note. that is a good idea to put the
> info on the website!
> I would ask General manufacturing processes and allergen process and
> procedures. I would ask your specific question like you did in your
> email to me to get all the information possible to make sure you feel
> Please stay in touch, and let me know if I can be of any further help,
> take care rachel
> Rachel Kruse
> -----Original Message-----
> From: Yahoo [mailto:firstname.lastname@example.org]
> Sent: Monday, November 09, 2015 2:12 PM
> To: Rachel Kruse
> Subject: Re: Allergy inquiry
> Thanks for the info and explanation, if not already on the website,
> the info below would be of value for other allergy families, you
> indicate it is made in a facility that has nuts, however through the
> cleaning process there is no nuts in certain products...
> Is there a specific industry wide procedure that speaks to cleaning
> and what it takes to eliminate the risk of cross contamination from
> allergens through the cleaning process, I wanted to look into it And
> if I run across another company that can implement it , I would like
> to call it by name ( if that makes sense)
> Thanks again and have a great day,
> By the way , great products. Website, logo...
>> On Nov 9, 2015, at 2:34 PM, Rachel Kruse
>> Hi Brandon,
>> My name is Rachel, I founded Organicville. Thanks for your email.
>> Regarding your question, our products (except for our thai peanut
> marinade), are free of peanuts and treenuts.
>> The ketchup, mustards and misos are made in a dedicated facility that
> not make any other products with peanuts or treenuts.
>> For all our other products, like the pizza sauce, there are products
> in the plant with those ingredients. However they do not come in
> contact with our products. We are very strict with cross contamination
> and have excellent general manufacturing processes. In addition, we
> have excellent ingredient separation. We are also certified gluten
> free, and we test all our products for gluten as well. We are also
> certified vegan. We apply best practices to manage allergens by
> running different recipes in sequence to not introduce a new allergen
> into a recipe. In between, the equipment is broke down and washed with
> detergents. We rinse the equipment with a heated caustic chemical
> blend and a sanitizer. Equipment is then verified "ready for use"
> using in-house testing. This information is documented and reviewed
through a third-party food safety audit.
>> Please let me know if you have any questions or concerns, also I have
> attached a list of all our products if you are interested in seeing
> the items we make.
>> thanks for your support! take care
>> -----Original Message-----
>> From: Brandon jennings [mailto:Brandonj1995@yahoo.com]
>> Sent: Sunday, November 08, 2015 5:58 PM
>> To: email@example.com
>> Subject: Allergy inquiry
>> From: Brandon jennings <Brandonj1995@yahoo.com>
>> Subject: Allergy inquiry
>> I have a child with an allergy to tree nuts and peanuts, I tried and
> the pizza sauce and want to know if a) your pizza or spaghetti sauces
> are made in a facility that also has nuts and/or b) is the sauces made
> on the same equipment that has nuts on it.
>> This mail is sent via contact form on Organicville Foods