Organicville food sauces allergy response
Excellent!
You are welcome and thanks again.
Best,
Brandon
> On Nov 9, 2015, at 3:21 PM, Rachel Kruse <rachel@organicvillefoods.com>
wrote:
>
> Hi brandon thanks for the kind note. that is a good idea to put the
> info on the website!
>
> I would ask General manufacturing processes and allergen process and
> procedures. I would ask your specific question like you did in your
> email to me to get all the information possible to make sure you feel
comfortable.
>
> Please stay in touch, and let me know if I can be of any further help,
> take care rachel
>
> Rachel Kruse
> Founder
> Organicville
> 510-655-1755
> www.organicvillefoods.com
>
>
> -----Original Message-----
> From: Yahoo [mailto:brandonj1995@yahoo.com]
> Sent: Monday, November 09, 2015 2:12 PM
> To: Rachel Kruse
> Subject: Re: Allergy inquiry
>
> Rachel,
>
> Thanks for the info and explanation, if not already on the website,
> the info below would be of value for other allergy families, you
> indicate it is made in a facility that has nuts, however through the
> cleaning process there is no nuts in certain products...
>
> Is there a specific industry wide procedure that speaks to cleaning
> and what it takes to eliminate the risk of cross contamination from
> allergens through the cleaning process, I wanted to look into it And
> if I run across another company that can implement it , I would like
> to call it by name ( if that makes sense)
>
> Thanks again and have a great day,
> By the way , great products. Website, logo...
> Brandon
>
>
>> On Nov 9, 2015, at 2:34 PM, Rachel Kruse
>> <rachel@organicvillefoods.com>
> wrote:
>>
>> Hi Brandon,
>>
>> My name is Rachel, I founded Organicville. Thanks for your email.
>>
>> Regarding your question, our products (except for our thai peanut
> marinade), are free of peanuts and treenuts.
>>
>> The ketchup, mustards and misos are made in a dedicated facility that
>> do
> not make any other products with peanuts or treenuts.
>>
>> For all our other products, like the pizza sauce, there are products
>> made
> in the plant with those ingredients. However they do not come in
> contact with our products. We are very strict with cross contamination
> and have excellent general manufacturing processes. In addition, we
> have excellent ingredient separation. We are also certified gluten
> free, and we test all our products for gluten as well. We are also
> certified vegan. We apply best practices to manage allergens by
> running different recipes in sequence to not introduce a new allergen
> into a recipe. In between, the equipment is broke down and washed with
> detergents. We rinse the equipment with a heated caustic chemical
> blend and a sanitizer. Equipment is then verified "ready for use"
> using in-house testing. This information is documented and reviewed
through a third-party food safety audit.
>>
>> Please let me know if you have any questions or concerns, also I have
> attached a list of all our products if you are interested in seeing
> the items we make.
>>
>> thanks for your support! take care
>> rachel
>>
>>
>> -----Original Message-----
>> From: Brandon jennings [mailto:Brandonj1995@yahoo.com]
>> Sent: Sunday, November 08, 2015 5:58 PM
>> To: rachel@organicvillefoods.com
>> Subject: Allergy inquiry
>>
>> From: Brandon jennings <Brandonj1995@yahoo.com>
>> Subject: Allergy inquiry
>>
>> Message:
>> OVF,
>>
>> I have a child with an allergy to tree nuts and peanuts, I tried and
>> like
> the pizza sauce and want to know if a) your pizza or spaghetti sauces
> are made in a facility that also has nuts and/or b) is the sauces made
> on the same equipment that has nuts on it.
>>
>> This mail is sent via contact form on Organicville Foods