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Turkey Hill Ice cream allergy

Thank you for contacting Turkey Hill Dairy regarding our allergen program. Our facility is not a nut-free environment. However, our Quality Assurance Team makes every effort to eliminate the possibility of allergen cross-contamination by the way production is scheduled. Our allergen program includes the FDA's top eight food allergens (peanuts, egg, dairy, soy, tree nuts, wheat, shellfish and fish). All allergen ingredients are marked "allergen" and stored separately in our warehouses. During production, we begin the day with a flavor, such as vanilla, which contains no extra inclusions. As the day progresses, we switch to other flavors that do contain inclusions, such as nuts and fruit. The inclusions go through a section of our production process called a feeder. This section is not attached to the line when we are processing flavors such as vanilla and others that do not contain any added inclusions. By thoroughly cleansing the production lines between each flavor, our sanitation policies and procedures are designed to further eliminate the likelihood of allergen residue contaminating another product. We hope this information is helpful and you will continue to enjoy Turkey Hill products with confidence. We appreciate your comments and thank you for choosing Turkey Hill. Sincerely, TURKEY HILL DAIRY Christine Consumer Relations Representative Ref: 2125988
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